STARTING THURSDAY, APRIL 10, WE’RE EXCITED TO OFFER OUR 3-COURSE MENU FOR $34, AVAILABLE DAILY ($44 ON SATURDAYS). Choose 1 appetizer, 1 main course & 1 dessert.
MENU - FOR THE TABLE
Organic Sourdough Ciabatta
EXTRA VIRGIN OLIVE OIL, WHIPPED GOLDEN EARS BUTTER 10
Snack Pickles
ASSORTMENT OF PICKLED ORGANIC PEMBERTON VEGETABLES 12
Marinated Olives
ORANGE,GARLIC,THYME,OLIVE OIL,SPICE 12
Fresh Oysters
HOT SAUCE, LEMON, GRANITA, HORSERADISH 6 FOR 18 \ 12 FOR 36
Alta Deli-Board
LOCAL CURED MEATS, ARTISAN CHEESES, PICKLES & PRESERVES, HOUSE MUSTARD 46
Cardamom Roasted Carrots
HARISSA YOGURT, PRESERVED LEMON, COFFEE CRYSTALIZED PISTACHIOS 12
APPETIZER
Fennel & Apple Soubise
LAVENDER CREMA, LILY SPEARS, CHIVE OIL, PICKLED CIPPOLLINI ONION, PUFFED WILD RICE 14
Venison Tartare|ADD9
CHICKEN LIVER MOUSSE, GRANNY SMITH APPLE, CHOCOLATE VINAIGRETTE, MALTED BARLEY, COCOA, LAVASH 25
Pacific Jewel Oysters Escabeche|ADD7
YUZU PONZU, DASHI PICKLED KOHLRABI, BREW CREEK FARM SORREL, FINGER LIME, CHARCOAL FRITTERS 28
Belgian Endive Salad
CREAMY SAFFRON VINAIGRETTE, MAPLE CANDIED WALNUT, GRAPEFRUIT, CHÈVRE, CELERY, QUINCE 21
MAIN COURSE
Pemberton Root Vegetable Mille-Feuille
CASHEW PRALINE, CARAMELIZED PHYLLO PASTRY, STINGING NETTLE PESTO, CURRIED GREEN PEA PURÉE, CAT TAIL POLLEN 38
Seared BC Rockfish
SALT ROASTED CELERIAC, PICKLED APPLE, CHARRED ENDIVE, CRÈME FRAÎCHE, SHISO GASTRIQUE, WILD RICE CRACKER 60
Rangeland Venison Striploin|ADD20
BLUE CHEESE BRIOCHE, COFFEE & SUMAC, BROWN BUTTER CARROT PURÉE, PERIGORD BLACK TRUFFLE, SPRUCE TIP JUS 68
Prairie Ranchers Gochujang Lacquered Pork Belly
CORN BREAD PURÉE, YELLOW BEET MUSTARD, CHIOGGA BEET KIMCHI, CHORIZO POWDER, ROASTED NORTH ARM BEETS 44
Alta Cheeseburger|ADD5
GAME & PORK PATTY, BLACK GARLIC TRUFFLE AIOLI, ROOTDOWN LETTUCE, PICKLES SERVED W/ TOGARASHI CHINCARRONES 29
$85
Chef's Menu for the table
5-COURSE TASTING MENU, WHOLE TABLE PARTICIPATION, WINE PAIRINGS AVAILABLE, SUBJECT TO AVAILABILITY.
$85
DESSERT, CHEESE & DESSERT COCKTAILS
Chocolate Pumpkin Seed Financier|ADD6
SPICY YUZU KOSHO GELATO, PRESERVED KUMQUAT, CARDAMMOM WHITE CHOCOLATE SAUCE, NOUGATINE 16
Morello Cherry Panna Cotta
VANILLA SABLÉ CRUMBLE, ORANGE MERINGUE, LILLOOET VALLEY CHERRIES 12
Affogato N/A
TONKA BEAN PARFAIT, APRICOT LIQUEUR, DOUBLE ESPRESSO 19
Alta's Cheeseboard N/A
ARTISAN CHEESES WITH FRUIT COMPOTE & CRACKERS 32