Alta Bistro Menu
Open for Dinner 17:30 untill late
FALL SPECIAL Starting September 12
$34 THREE COURSE ($44 ON SATURDAY)
+
$22 SMALL DELI BOARD
+
30% OFF SELECTED WINE BOTTLES
A LA CARTE MENU
FOR THE TABLE
Organic Sourdough Ciabatta
EXTRA VIRGIN OLIVE OIL, WHIPPED GOLDEN EARS BUTTER 9
Snack Pickles
ASSORTMENT OF PICKLED ORGANIC PEMBERTON VEGETABLES 10
Marinated Olives
ORANGE,GARLIC,THYME,OLIVE OIL,SPICE 10
Charred Delicata Squash & Brussels Sprout
YUZU VINAIGRETTE, PICKLED CRANBERRY, HAZELNUT PRALINE 9
Fresh Oysters
HOT SAUCE, LEMON, GRANITA, HORSERADISH 6 FOR 24 \ 12 FOR 48
Alta Deli-Board
LOCAL CURED MEATS, BC CHEESES, PICKLES & PRESERVES, HOUSE MUSTARD 46
APPETIZER (3 course choose one)
Tomato & Leek Velouté
SMOKED CASHEW CREAM, APPLE GASTRIQUE, SCORCHED GREEN TOMATO 12
$9
Venison Tartare ADD
CHICKEN LIVER MOUSSE, GRANNY SMITH APPLE, CHOCOLATE VINAIGRETTE, MALTED BARLEY, COCOA, LAVASH 23
$9
$7
Sockeye Salmon Pressé ADD
SMOKED YOGURT, TROUT ROE, PICKLED GINGER, NORTHARM FARM CUCUMBER, FRENCH BREAKFAST RADISH, DILL 19
$7
North Arm Farm Kale Salad
ANCHOVY DRESSING, GARLIC TOASTED PANKO, CRISPY SORIA CHORIZO, 64DEGREE EGG 18
$6
Walla Walla Onion Agnolotti ADD
BLACK GARLIC BRODO, SHAVED FENNEL, TOASTED WALNUTS 21
$6
MAIN COURSE (3 course choose one)
Knight Rice “Morcilla”
BLACK GARLIC PURÉE, WALNUT CREAM, FRIED YUCCA ROOT, TOMATILLO CHERMOULA, LOBSTER MUSHROOM 38
Seared Rockfish
RED CABBAGE PERNOD EMULSION, ROASTED RED PEPPER PUREE, SWEET CORN, CHERRY TOMATO, PUFFED WILD RICE 42
$12
Braised Rangeland Bison Short Rib ADD
MUSHROOM BBQ SAUCE, GARLIC SCAPE PURÉE, CHARRED CIPOLLINI ONIONS, BROCCOLINI, CARROTS, CHAGA JUS 48
$12
Crispy Prairie Ranchers Pork Tenderloin
BEET GEL, ROASTED NEW POTATOES, CACIO E PEPE, HUMEBOSHI MUSTARD, BURNT HONEY GASTRIQUE 44
$4
Alta Cheeseburger ADD
GAME & PORK PATTY, BLACK GARLIC TRUFFLE AIOLI, ROOTDOWN LETTUCE, PICKLES SERVED W/ TOGARASHI CHINCARRONES 29
$4
$70
Chef's Menu for the table
5-COURSE TASTING MENU, WHOLE TABLE PARTICIPATION, WINE PAIRINGS AVAILABLE, SUBJECT TO AVAILABILITY.
$70
DESSERT, CHEESE & DESSERT COCKTAILS (3 course choose one)
Vanilla & Basil Panna Cotta
PRESERVED BLUEBERRY, ELDERFLOWER SORBET, BIRCH GRANOLA, CORAL TUILE 10
$6
Vegan Pistachio Mousse ADD
DARK CHOCOLATE, PRESERVED RHUBARB, RHUBARB SORBET, LINGONBERRY GEL 14
$6
Affogato
TONKA BEAN PARFAIT, APRICOT LIQUEUR, DOUBLE ESPRESSO 19
Alta's Cheeseboard
B.C ARTISAN CHEESES WITH FRUIT COMPOTE & CRACKERS 32