Alta Bistro Menu
Open for Dinner 17:30 untill late
FALL SPECIAL Starting September 12
$34 THREE COURSE ($44 ON SATURDAY)
+
$22 SMALL DELI BOARD
+
30% OFF SELECTED WINE BOTTLES
Excludes long week ends.
A LA CARTE MENU
FOR THE TABLE
Organic Sourdough Ciabatta
EXTRA VIRGIN OLIVE OIL, WHIPPED GOLDEN EARS BUTTER 9
Snack Pickles
ASSORTMENT OF PICKLED ORGANIC PEMBERTON VEGETABLES 10
Marinated Olives
ORANGE,GARLIC,THYME,OLIVE OIL,SPICE 10
Charred Cauliflower
WHIPPED N DUJA, GARLIC SCAPES, DILL & YOGURT VINAIGRETTE, HAZELNUT PRALINE 9
Fresh Oysters
HOT SAUCE, LEMON, GRANITA, HORSERADISH 6 FOR 24 \ 12 FOR 48
Alta Deli-Board
LOCAL CURED MEATS, BC CHEESES, PICKLES & PRESERVES, HOUSE MUSTARD 46
APPETIZER
Tomato & Leek Veloute
SMOKED CASHEW CREAM, APPLE GASTRIQUE, ROOTDOWN FARM CHERRY TOMATO 12
Rootdown Farm Green Salad
BLUEBERRY & THAI CHILI VINAIGRETTE, CHERRIES, CHÈVRE, CANIDED WALNUTS 12
Venison Tartare
CHICKEN LIVER MOUSSE, GRANNY SMITH APPLE, CHOCOLATE VINAIGRETTE, MALTED BARLEY, COCOA, LAVASH 23
Digby Scallop Ceviche
VARIATIONS OF SEA TO SKY CUCUMBER, JALAPENO AIOLI, STRAWBERRY SPINACH BLOSSOMS,BLUEBERRY CAPERS 19
North Arm Farm Kale Salad
ANCHOVY DRESSING, GARLIC TOASTED PANKO, CRISPY SORIA CHORIZO, 64DEGREE EGG 18
Walla Walla Onion Agnolotti
BLACK GARLIC BRODO, SHAVED FENNEL, TOASTED WALNUTS 21
MAIN COURSE
Knight Rice “Morcilla”
BLACK GARLIC PURÉE, WALNUT CREAM, FRIED YUCCA ROOT, TOMATILLO CHERMOULA, LOBSTER MUSHROOM 38
Seared Rockfish
RED CABBAGE PERNOD EMULSION, ROASTED RED PEPPER PUREE, SWEET CORN, CHERRY TOMATO, PUFFED WILD RICE 42
Rangeland Bison Petite Tender
COFFEE & SUMAC, SPRUCE TIP & LEEK PUREE, FIR JUS, ROASTED SALSIFY, HAKUREI TURNIP, PRESERVED CURRANTS 48
Crispy Prairie Ranchers Pork Tenderloin
GRAPEFRUIT & FENNEL GEL, ROASTED NEW POTATOES, SOUR APPLE & ONION SOUBISE, BURNT HONEY GASTRIQUE 44
Alta Cheeseburger
5OZ WAGYU & PORK PATTY, CHEDDAR SAUCE, BLACK GARLIC TRUFFLE AIOLI, ROOTDOWN LETTUCE, PICKLES SERVED W/ TOGARASHI CHINCARRONES 29
$70
Chef's Menu for the table
5-COURSE TASTING MENU, WHOLE TABLE PARTICIPATION, WINE PAIRINGS AVAILABLE, SUBJECT TO AVAILABILITY.
$70
DESSERT, CHEESE & DESSERT COCKTAILS
Vanilla & Basil Panna Cotta
PRESERVED BLUEBERRY, ELDERFLOWER SORBET, BIRCH GRANOLA, CORAL TUILE 10
Vegan Pistachio Mousse
DARK CHOCOLATE, PRESERVED RHUBARB, SEABUCKTHORN SORBET, LINGONBERRY GEL 14
Affogato
TONKA BEAN PARFAIT, APRICOT LIQUEUR, DOUBLE ESPRESSO 19
Alta's Cheeseboard
B.C ARTISAN CHEESES WITH FRUIT COMPOTE & CRACKERS 32