STARTING THURSDAY, APRIL 10, WE’RE EXCITED TO OFFER OUR 3-COURSE MENU FOR $34, AVAILABLE DAILY ($44 ON SATURDAYS). Choose 1 appetizer, 1 main course & 1 dessert.
MENU - FOR THE TABLE
Organic Sourdough Ciabatta
EXTRA VIRGIN OLIVE OIL, WHIPPED GOLDEN EARS BUTTER 10
Snack Pickles
ASSORTMENT OF PICKLED ORGANIC PEMBERTON VEGETABLES 12
Marinated Olives
ORANGE,GARLIC,THYME,OLIVE OIL,SPICE 12
Fresh Oysters
HOT SAUCE, LEMON, GRANITA, HORSERADISH 6 FOR 18 \ 12 FOR 36
Alta Deli-Board
LOCAL CURED MEATS, ARTISAN CHEESES, PICKLES & PRESERVES, HOUSE MUSTARD 46
Cardamom Roasted Carrots
HARISSA YOGURT, PRESERVED LEMON, COFFEE CRYSTALIZED PISTACHIOS 12
Vanilla Pomme Purée
PEMBERTON MUSHROOMS, HONEY VINAIGRETTE, TOASTED PUMPKIN SEED 10
APPETIZER
Fennel & Apple Soubise
LAVENDER CREMA, SEA ASPARAGUS, CHIVE OIL, PICKLED CIPPOLLINI ONION, PUFFED WILD RICE 14
Venison Tartare|ADD9
CHICKEN LIVER MOUSSE, GRANNY SMITH APPLE, CHOCOLATE VINAIGRETTE, MALTED BARLEY, COCOA, LAVASH 25
Albacore Tuna Crudo|ADD7
YUZU PONZU, DASHI PICKLED KOHLRABI, BREW CREEK FARM SORREL, FINGER LIME, CHARCOAL FRITTERS 28
Belgian Endive Salad
CREAMY SAFFRON VINAIGRETTE, MAPLE CANDIED WALNUT, GRAPEFRUIT, CHÈVRE, CELERY, QUINCE 21
Hay Smoked Parsley Root Agnolotti|ADD4
PICKLED WHITE ASPARAGUS, SEABUCKTHORN BERRY BEURRE BLANC, PARSLEY ROOT CHIPS, CHIVES 23
MAIN COURSE
Butternut Squash Flan
MUSHROOM BBQ SAUCE, BELUGA LENTIL PRESSÉ, SEMOLINA PUFF, ROASTED DELICATA SQUASH, BURNT ONION PURÉE 38
Seared Haida Gwaii Sablefish|ADD12
SALT ROASTED CELERIAC, PICKLED APPLE, CHARRED ENDIVE, CRÈME FRAÎCHE, SHISO GASTRIQUE, WILD RICE CRACKER 60
Rangeland Elk Striploin|ADD20
BLUE CHEESE BRIOCHE, COFFEE & SUMAC, BROWN BUTTER CARROT PURÉE, PERIGORD BLACK TRUFFLE, SPRUCE TIP JUS 68
Prairie Ranchers Gochujang Lacquered Pork Belly
CORN BREAD PURÉE, YELLOW BEET MUSTARD, CHIOGGA BEET KIMCHI, CHORIZO POWDER, ROASTED NORTH ARM BEETS 44
Braised Beef Cheek
OXTAIL DEMI GLACE, CAVATELLI, SHELLFISH BISQUE, CHESTNUT MUSHROOM, SALSIFY CHIP 56
Alta Cheeseburger|ADD5
GAME & PORK PATTY, BLACK GARLIC TRUFFLE AIOLI, ROOTDOWN LETTUCE, PICKLES SERVED W/ TOGARASHI CHINCARRONES 29
$85
Chef's Menu for the table
5-COURSE TASTING MENU, WHOLE TABLE PARTICIPATION, WINE PAIRINGS AVAILABLE, SUBJECT TO AVAILABILITY.
$85
DESSERT, CHEESE & DESSERT COCKTAILS
Chocolate Pumpkin Seed Financier|ADD6
SPICY YUZU KOSHO GELATO, PRESERVED KUMQUAT, CARDAMMOM WHITE CHOCOLATE SAUCE, NOUGATINE 16
Cherry Semifreddo
PRESERVED CHERRIES, SESAME BRULÉE, ORANGE MERINGUE, PUFF PASTRY 12
Affogato N/A
TONKA BEAN PARFAIT, APRICOT LIQUEUR, DOUBLE ESPRESSO 19
Alta's Cheeseboard N/A
ARTISAN CHEESES WITH FRUIT COMPOTE & CRACKERS 32