MENU - FOR THE TABLE
Organic Sourdough Ciabatta
EXTRA VIRGIN OLIVE OIL, WHIPPED GOLDEN EARS BUTTER 10
Snack Pickles
ASSORTMENT OF PICKLED ORGANIC PEMBERTON VEGETABLES 12
Marinated Olives
ORANGE,GARLIC,THYME,OLIVE OIL,SPICE 12
Fresh Oysters
HOT SAUCE, LEMON, GRANITA, HORSERADISH 6 FOR 24 \ 12 FOR 48
Alta Deli-Board
LOCAL CURED MEATS, BC CHEESES, PICKLES & PRESERVES, HOUSE MUSTARD 52
Blackened Brussel Sprouts
DELICATA SQUASH, YUZU VINAIGRETTE, TOASTED HAZELNUT, PICKLED PUMPKIN 16
Roasted Fingerling Potatoes
BERBERE SPICED, PICKLED JALAPEÑO AIOLI, SORIA CHORIZO 14
APPETIZER
Fennel & Apple Soubise
OATMILK CREAM, SEA ASPARAGUS, CHIVE OIL, PICKLED CIPPOLLINI ONION, PUFFED WILD RICE 14
Venison Tartare
CHICKEN LIVER MOUSSE, GRANNY SMITH APPLE, CHOCOLATE VINAIGRETTE, MALTED BARLEY, COCOA, LAVASH 25
Albacore Tuna Crudo
YUZU PONZU, DASHI PICKLED KOHLRABI, BREW CREEK FARM SORREL, FINGER LIME, CHARCOAL FRITTERS 28
Belgian Endive Salad
CREAMY SAFFRON VINAIGRETTE, MAPLE CANDIED WALNUT, GRAPEFRUIT, CHÈVRE, CELERY, QUINCE 21
Brown Butter Squash Agnolotti
FERMENTED SQUASH PURÉE, STARSEED FARM OYSTER MUSHROOMS, PICKLED WINTER CHANTERELLE, COCOA NIBS 23
MAIN COURSE
Butternut Squash Flan
MUSHROOM BBQ SAUCE, BELUGA LENTIL PRESSÉ, SEMOLINA PUFF, ROASTED DELICATA SQUASH, BURTN ONION PURÉE 42
Seared Haida Gwaii Spring Salmon
SALT ROASTED CELERIAC, PICKLED APPLE, CHARRED ENDIVE, CRÈME FRAÎCHE, SHISO GASTRIQUE, WILD RICE CRACKER 54
Rangeland Elk Striploin
TWICE BAKED CHEESE SOUFFLÉ, COFFEE & SUMAC, BROWN BUTTER CARROT PURÉE, PICKLED CHANTERELLE, SPRUCE TIP JUS 74
Prairie Ranchers Gochujang Lacquered Pork Belly
CORN BREAD PURÉE, YELLOW BEET MUSTARD, CHIOGGA BEET KIMCHI, CHORIZO POWDER, ROASTED NORTH ARM BEETS 49
Braised Bison Short Rib / Seared Hokkaido Scallop
OXTAIL DEMI GLACE, CAVATELLI, SHELLFISH BISQUE, CHESTNUT MUSHROOM, SALSIFY CHIP 59
Alta Cheeseburger
GAME & PORK PATTY, BLACK GARLIC TRUFFLE AIOLI, ROOTDOWN LETTUCE, PICKLES SERVED W/ TOGARASHI CHINCARRONES 31
$125
Chef's Menu for the table
5-COURSE TASTING MENU, WHOLE TABLE PARTICIPATION, WINE PAIRINGS AVAILABLE, SUBJECT TO AVAILABILITY.
$125
DESSERT, CHEESE & DESSERT COCKTAILS
Pumpkin Bread Pudding
TONKA BEAN GELATO, SAFRON POACHED QUINCE, SALTED CARAMEL CHOCOLATE SAUCE 12
Vegan Pistachio Mousse
HASKAP BERRY SORBET, MATCHA INFUSED APRICOT, PERSIMMON PRESERVE, SAKE & YUZU GELEE 16
Affogato
TONKA BEAN PARFAIT, APRICOT LIQUEUR, DOUBLE ESPRESSO 19
Alta's Cheeseboard
B.C ARTISAN CHEESES WITH FRUIT COMPOTE & CRACKERS 32