FALL MENU $49 until Nov 26th
| Optional add-ons available | Choose one appetizer, one main & one dessert.
EARLY WINTER 3-COURSE $59 Starts Nov 27th
| Optional add-ons available | Choose one appetizer, one main & one dessert.
CHEF'S FIVE COURSE
Full Table Participation, Curated Wine pairings available. $99
MENU - FOR THE TABLE
$10
Organic Sourdough Ciabatta
EXTRA VIRGIN OLIVE OIL, WHIPPED GOLDEN EARS BUTTER
$10
$12
Snack Pickles
ASSORTMENT OF PICKLED ORGANIC PEMBERTON VEGETABLES
$12
$12
Marinated Olives
ORANGE,GARLIC,THYME,OLIVE OIL,SPICE
$12
$14
Broccolini Gomae
PEANUT GOMAE, DOUBANJIANG, HOUSE XO
$14
$6 FOR 22.5 \ 12 FOR 45
Fresh Oysters
HOT SAUCE, LEMON, GRANITA, HORSERADISH
$6 FOR 22.5 \ 12 FOR 45
$46
Alta Deli-Board
LOCAL CURED MEATS, ARTISAN CHEESES, PICKLES & PRESERVES, HOUSE MUSTARD
$46
APPETIZER
$14
/
incl
Carrot & Ginger Soup
COCONUT LIME CREMA, CILANTRO OIL, MICRO RADISH, PUFFED WILD RICE
$14
/
incl
$15
Four Oysters
SHUCKED, SERVED WITH HOT SAUCE GRANITA, HOUSE MIGNONETTE, LEMON, HORSERADISH
$15
$21
/
incl
Rootdown Farms Kale Salad
64° EGG, ANCHOVY DRESSING, SORIA CHORIZO, GARLIC TOASTED PANKO, GRANA NANA
$21
/
incl
$24
/
Add $4
Tuna Sashimi
FERMENTED JALAPEÑO RELISH, YUZU & GINGER DRESSING, TOKYO TURNIP
$24
/
Add $4
$16 FOR 3pc
/
$5.25pc
Foie Gras Parfait Toasts
FOIE GRAS, SOUR CHERRY, MAPLE SYRUP
$16 FOR 3pc
/
$5.25pc
$24 for 3pc
/
$8pc
Venison Tartare
BRIOCHE, CHICKEN LIVER PARFAIT, BLACK GARLIC DRESSING, CRISPY CAPERS, CURED EGG YOLK
$24 for 3pc
/
$8pc
MAIN COURSE
$35
/
incl
Arborio Rice
MUSHROOM XO, MOREL BUTTER, MARINATED SHIITAKE, AGED LOCAL CHEESE
$35
/
incl
$42
/
incl
Pork Collar
MANDARIN GASTRIQUE, CREAMY NUOC CHOM, MARINATED ENDIVE
$42
/
incl
$52
/
Add $12
Black Cod
PRESERVED CHILLI BUTTER, THAI BASIL PESTO, CONFIT SQUID
$52
/
Add $12
$52
/
Add $12
Roasted Beef Bavette
BONE MARROW & SHORTRIB JUS, CARAMELIZED ONION, POMME PURÉE
$52
/
Add $12
$29
/
Add $4
Alta Cheeseburger
GAME & PORK PATTY, BLACK GARLIC TRUFFLE AIOLI, ROOTDOWN LETTUCE & TOMATOES SERVED W/ TOGARASHI CHICHARRONES
$29
/
Add $4
$99
Chef's Menu for the table
5-COURSE TASTING MENU, WHOLE TABLE PARTICIPATION, WINE PAIRINGS AVAILABLE, SUBJECT TO AVAILABILITY.
$99
DESSERT, CHEESE & DESSERT COCKTAILS
$15
/
incl
Sticky Toffee Pudding
MEDJOOL DATES, CARAMELIZED APPLES, BROWN BUTTER ICE CREAM
$15
/
incl
$16
/
Add $4
Miso Caramel Tart
MISO CARAMEL, WHITE CHOCOLATE, PISTACHIO
$16
/
Add $4
$19
/
NA
Affogato
TONKA BEAN PARFAIT, APRICOT LIQUEUR, DOUBLE ESPRESSO
$19
/
NA
$32
/
NA
Alta's Cheeseboard
ARTISAN CHEESES WITH FRUIT COMPOTE & CRACKERS
$32
/
NA